Akaneya on King St in Sydney has long been one of my regular haunts.

The food is good, it’s not too expensive, and it used to be close to where I worked, which meant the occasional lunch, but more often I’d go there for a quick dinner, and quite often takeaway when working in the office late.

I have several friends who also independently love this place.  I went there last night for dinner with Jamela and Stu, two of the aforementioned friends.  This is the second or third time we’ve been there together, and it’s becoming almost a tradition!

We started off with edamame (salty whole steamed soy beans) which was still nice and warm when served, I hate it when it’s served cold.  I always find edamame so addictive, to use an old marketing cliché, once you pop, you can’t stop!

For other entrées, we also had the gyoza which is nice but pretty standard, the deep fried soft-shell crab which is always lovely, and nasu dengaku which is grilled eggplant with an interesting miso based sauce.  I’m not usually a big fan of eggplant, but this is one of the exceptions.  It’s always piping hot when you get it, too hot to eat straight away, and the sauce and the flavour is exquisite, enough to overlook the texture of eggplant that I don’t usually like!

Next, on to the mains.  I had the sushi & sashimi combo, which is quite a large wooden boat filled with different types of, you guessed it, sushi and sashimi!  It had two different cuts of kingfish sashimi, two different cuts of salmon sashimi, tuna sashimi, scallop sashimi, salmon nigiri, kingfish nigiri, prawn nigiri, beef tataki nigiri, cooked tuna sushi and salmon sushi.  What a mouthful!  It was also served with miso soup which I never drink anyway so I can’t rate it.

The sushi and the sashimi were quite pleasant, as they always are at Akaneya.  It didn’t taste as fresh and amazing as Kokoroya in Maroubra that I raved about on this blog recently, but it’s still a good, dependable tasty meal.

Stu ordered the cruise combo, which also came on a large wooden boat, but contained prawn tempura, spring rolls, teriyaki chicken, cooked tuna sushi, salmon sushi and salad.  He said it was brilliant.

Jam ordered the sushi & sashimi set menu, which is basically a smaller version of my boat.  She also thoroughly enjoyed!

They have Sapporo on tap which is brilliant, and a range of hot and cold sake.  We went with the Sapporo and a hot sake.

The damage: $131 for the three of us, including drinks

Nick’s rating: *** (three out of five stars)