I love chilli.  I can’t get enough chilli.  Nothing is ever hot enough for me.  I used to go into Indian restaurants and ask for them to make their vindaloo as hot as they possibly could, and then some.

So I’ve decided it’s finally time to eat something which I know I can’t handle, and will hopefully shut me up about needing something hotter forever.

This is the bhut jolokia, also known as the ghost pepper.

It is certified as the hottest chilli in the world by the Guiness Book of World Records, after tests performed by the New Mexico State University’s Chile Pepper Institute, apparently the most authoritative academic source of information on chillies in the world.

You can’t seem to buy these things as chillis in Australia.  I’m assuming that there would be such a low market for something like this, that the things would be off by the time they’re sold.

I’ve found it is possible to buy seeds on eBay, however…

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