Last weekend we went up to the Gold Coast for Danny’s birthday.  So, on the Saturday night we went out for a birthday dinner for him to Ristorante Fellini at Marina Mirage on the Gold Coast.

Mikey and I had eaten here once before, a couple of years ago and recall it being a very pleasant experience.

The wine list is quite comprehensive, and the menu had quite a few options (the majority being entrées which can be ordered as a main size).

This time, I opted for the filetto di manzo, which is the scotch fillet, I asked them to cook it rare.  There were eight of us this night, and it took close to an hour after ordering for our food to be on the table.  We were enjoying the conversation, so this was no big deal for us this night.

When it arrived, it was nice.  It was cooked perfectly, and the steak was a nice enough cut, however there was a bit too much really chewy fat for my liking.  It was served with some sort of subtle smoky, BBQ like sauce which complimented it well.  It was served with mashed potato, and an eggplant and capsicum timbale (the vegetables baked in a round mould). Read more