If there is one place in NSW that is synonymous with good food and wine, it has to be the Hunter Valley, about two and a half hours north west of Sydney.

Mikey is from a town called Singleton in the Hunter Valley region, which means we travel there a bit to visit his family.

Pokolbin is the epicentre of the Hunter’s vineyard country, and from time to time we stop there to taste some different wines, and purchase the ones we like.

This weekend we visited Café Enzo in Pepper’s Creek Village.  The cellar door for David Hook is attached.

Café Enzo is inside a lovely old sandstone building, complete with open fireplace.

I had the pan fried salmon with goat’s cheese dumpling, cooked rare.  This was one of the nicest pieces of cooked salmon I’ve had in quite some time.  The skin was deliciously crispy, and the meat cooked to perfection.

The dumplings were spectacular!  Filled with goat’s cheese and spinach, they melted in my mouth. Read more