We went to Chequers at the Mandarin Centre in Chatswood, on Sydney’s North Shore recently with Mikey’s mum, sister, brother-in-law and two nieces for yum cha on a Sunday afternoon.

We only had to line up for about 5mins which apparently is quite good for Chequers.  I don’t understand why.

The food was standard yum cha fare.  It wasn’t bad, in fact it was nice, but it wasn’t anything amazing.  There are dozens, if not hundreds of yum cha restaurants in Sydney, and this would be ranked amongst the nice ones, but doesn’t stand out from the crowd.

There were six of us (one of Mikey’s nieces is two months old so obviously wasn’t eating with us!), so we had a wide range of the available food.  The gow gee were nice, as where the combination seafood dumplings and prawn rice noodle rolls.  The vegetables were so-so.

If you’re in the area and feel like yum cha, this isn’t a bad choice, but it might not be the best.  Some friends have told me Fook Yuen is the best in Chatswood, so I’ll be checking that out soon!

If you want great yum cha anywhere in Sydney, check out Zilver in Haymarket or Phoenix in either Manly or Rhodes (Rhodes is bigger, Manly has a nicer view).  I’ve also been keen to check Fu Manchu in Darlinghurst for some time, as I’ve heard good things about this.

The damage: I have no idea, Mikey’s mum snatched the bill away and paid it for us!

Nick’s rating: *** (three out of five)