It’s very quiet at work this week, and there are only three of us IT folk actually in the office (out of maybe 20 normally).  We decided this Friday to take a longish lunch and my friend Kev drove us down to a restaurant that he has been raving about recently in Maroubra in Sydney’s Eastern Suburbs, Kokoroya.

Japanese food would probably have to be at the top of my list of favourite types of food, and I figured it would be difficult to please me.  The way Kev has been talking about it though, I did have high expectations.  I never expected my expectations to be so amazingly exceeded however!

This being one of Kev’s favourite restaurants (and I can understand why), we ceded the ordering to him, and he did a fantastic job.

The deluxe sashimi platter consisted of salmon, tuna, kingfish, prawn and scallop sashimi, and each were so fresh, and so divine that I think they would have to more than top my nicest sashimi experiences (even beating sashimi bars at Tokyo’s Tsukiji Fishmarkets!).

The tuna was absolutely amazing, like the rest of the sashimi, it was so tender, the way that sashimi should be.  It all tasted so fresh, and was cut so perfectly that I seriously do not have the vocabulary to describe it. Read more