Posts Tagged ‘sushi’

Mitzu

You may have guessed, I have an almost unhealthy obsession with sashimi, and to a lesser extent sushi.

Since my office moved to North Ryde, I’ve been meaning to try Mitzu, the sushi train joint at Macquarie Centre.  At first look, the idea of a sushi train inside a shopping centre doesn’t exactly instil a lot of confidence.

I went there on my own yesterday, and I have to say it was one of the better sushi train experiences I’ve had.  I eat at sushi train places every now and then, but more out of convenience than seeking brilliant, fresh food.  I’ve never eaten at a sushi train that can compete with a proper Japanese restaurant that specialises in sashimi & sushi such as Toko in Surry Hills or Kokoroya in Maroubra.

As far as sushi trains go however, Tomodachi at Broadway & Rhodes are quite good, as are Sushi Rio on Sussex Street and Makoto in Chatswood.  Mitzu was probably at this same level.  The produce was nice and there was a nice range to select from.

The salmon and kingfish sashimi was cut well, and was good quality fish.  It did taste warm and not too fresh, no doubt a result of the standard sushi train problem of the food going around in circles for quite some time before it’s eaten.

Next, I decided to try the salmon aburi (grilled salmon on a bed of rice, basically salmon nigiri but slightly seared).  This was quite nice.  The fish wasn’t flaky and falling apart like it often can be when salmon is cooked.  This was a nice recovery from the not so great sashimi! Read more

Taiyoh

My uphill epic battle to find gastronomic solace in my new work suburb of North Ryde in Sydney took us to one of the better places today.

Kev, Craig and I paid a visit to a place we’d been meaning to for some time now, Taiyoh on Coxs Road for lunch.  It’s a tad too far to walk from the office, so Kev drove us down.

The menu was comprehensive, and had all the favourites, along with some specialities of their own.

We decided to go with edamame (salty steamed soy beans) and beef tataki (slightly seared raw slices of beef) for entrées, and a deluxe sashimi plate and spicy salmon roll for our mains, accompanied by Asahi to drink (bottled). Read more

Akaneya

Akaneya on King St in Sydney has long been one of my regular haunts.

The food is good, it’s not too expensive, and it used to be close to where I worked, which meant the occasional lunch, but more often I’d go there for a quick dinner, and quite often takeaway when working in the office late.

I have several friends who also independently love this place.  I went there last night for dinner with Jamela and Stu, two of the aforementioned friends.  This is the second or third time we’ve been there together, and it’s becoming almost a tradition!

We started off with edamame (salty whole steamed soy beans) which was still nice and warm when served, I hate it when it’s served cold.  I always find edamame so addictive, to use an old marketing cliché, once you pop, you can’t stop!

For other entrées, we also had the gyoza which is nice but pretty standard, the deep fried soft-shell crab which is always lovely, and nasu dengaku which is grilled eggplant with an interesting miso based sauce.  I’m not usually a big fan of eggplant, but this is one of the exceptions.  It’s always piping hot when you get it, too hot to eat straight away, and the sauce and the flavour is exquisite, enough to overlook the texture of eggplant that I don’t usually like!

Next, on to the mains.  I had the sushi & sashimi combo, which is quite a large wooden boat filled with different types of, you guessed it, sushi and sashimi!  It had two different cuts of kingfish sashimi, two different cuts of salmon sashimi, tuna sashimi, scallop sashimi, salmon nigiri, kingfish nigiri, prawn nigiri, beef tataki nigiri, cooked tuna sushi and salmon sushi.  What a mouthful!  It was also served with miso soup which I never drink anyway so I can’t rate it.

The sushi and the sashimi were quite pleasant, as they always are at Akaneya.  It didn’t taste as fresh and amazing as Kokoroya in Maroubra that I raved about on this blog recently, but it’s still a good, dependable tasty meal. Read more

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